For our very special September Issue, Kiernan Shipka got to experience an anything-but-typical trip of a lifetime to explore the Chanel flower fields during the yearly, three-week May rose harvest. There, Kiernan learned exactly what goes into the iconic Chanel No. 5 fragrance (which was created by Coco Chanel herself in 1921) and the new No. 5 L’Eau, which mixes jaunty hints of citrus with the house’s signature rose de mai.
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